USDA Black Angus Prime Ribeye Steak

Savor the gold standard of American beef with our USDA Black Angus Prime Ribeye Steak. Sourced from top-tier, grain-fed Black Angus cattle, this cut represents the top American beef graded for marbling, tenderness, and flavor.

Cut from the prime rib section, the Ribeye is celebrated for its abundant intramuscular fat and iconic central eye of meat framed by the rich, flavorful cap (deckle). As it cooks, the natural marbling melts seamlessly into the meat, delivering an extraordinarily juicy, buttery bite with an unbeatably deep beef flavor.

Key Features & Highlights

• Certified USDA Prime Grade: Graded USDA Prime—the highest official rank for intramuscular marbling and tenderness.

• 100% Black Angus Breed: Sourced from premium grain-fed cattle known for consistent texture and rich beef depth.

• Superior Marbling: Abundant web-like marbling melts during cooking to baste the steak from the inside out.

• Hand-Cut Precision: Portioned to ideal thickness for achieving a deep, caramelized crust without overcooking the center.

Flavor Profile & Cutting Specifications

• Cut Type: Boneless Ribeye Steak / Lip-On Ribeye

• Flavor Profile: Decadent, rich, and buttery with an intense beef flavor and a juicy, melt-in-your-mouth finish

• Ideal Cooking Methods: Cast-iron skillet or pan searing, charcoal grilling, or reverse searing for thick cuts