L'grow Australian Wagyu Striploin

Experience Wagyu perfection with L'grow Wagyu Striploin (also known as New York Strip). This premium short loin cut balances rich intramuscular fat with tender, succulent beef. It gives you all the bold umami flavor and juiciness of a ribeye in a slightly leaner format, complete with a smooth, elegant finish that elevates any dining experience.

Flavor Profile & Cutting Specifications
Cut Type: Boneless Striploin / New York Strip Cut
Flavor Profile: Rich, buttery render with a bold beef backbone and clean finish
Ideal Cooking Methods: Cast-iron skillet or pan searing, charcoal grilling, or oven roasting

Sandalwood L’grow Wagyu

Western Australian Wagyu meets traditional Korean expertise. Raised on pristine pastures and finished using the renowned Hanwoo feeding method, Sandalwood L’grow delivers rich umami depth, beautiful fine marbling, and melt-in-your-mouth tenderness.

Awards & Accolades:

• Champion, Commercial Wagyu (Marble Score 5–7) at the 2025 Wagyu Branded Beef Competition

• Gold, Class One Fullblood Wagyu at the 2026 Wagyu Branded Beef Competition

• Multi-gold Medalist at the Wagyu Branded Beef Competition since 2022