L'grow Australian Wagyu Picanha Rump Cap

Marbling Grade: 6-7

Celebrated as the star of traditional Brazilian Churrasco, the L'grow Australian Wagyu Picanha (Rump Cap) is famed for its signature golden fat cap. As it cooks, this fat cap naturally bastes the meat, locking in juiciness and infusing every slice with a rich, caramelized aroma. Whether you're roasting the cap whole, skewering it over open flames, or searing thick-cut steaks, it delivers extraordinary tenderness, deep umami complexity, and a smooth, buttery finish.

Cut Type: Boneless Rump Cap / Picanha / Sirloin Cap

Flavor Profile: Rich, buttery render with a bold beef backbone, caramelized fat finish, and deep umami depth

Ideal Cooking Methods: Reverse searing, churrasco-style skewering & grilling, or whole-cap oven roasting

Sandalwood L’grow Wagyu

Western Australian Wagyu meets traditional Korean expertise. Raised on pristine pastures and finished using the renowned Hanwoo feeding method, Sandalwood L’grow delivers rich umami depth, beautiful fine marbling, and melt-in-your-mouth tenderness.

Awards & Accolades:

• Champion, Commercial Wagyu (Marble Score 5–7) at the 2025 Wagyu Branded Beef Competition

• Gold, Class One Fullblood Wagyu at the 2026 Wagyu Branded Beef Competition

• Multi-gold Medalist at the Wagyu Branded Beef Competition since 2022